Reconstituted stirred yogurt

Reconstituted stirred yogurt stabilizer is suitable for use in various types of reconstituted stirred yogurts.
The function of this stabilizer is similar to reconstituted stirred yogurt, with the difference that in the production of the product with reconstituted stirred yogurt stabilizer, there is no need to mix it with pasteurized milk, and it is simply mixed with a specified amount of water.

Benefits of Use:
•Creation of a creamy and dense texture
•Improved mouthfeel
•High water absorption and retention
•Increased resistance of the final product to potential shocks and impacts
•No need for dry material
•Increase in product viscosity
•Cost reduction
•No need to mix with pasteurized milk

Consumption Rate:
•The recommended dosage of reconstituted yogurt stabilizer is between 1.3% to 1.5%.
Storage Conditions
•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.