(Caucasian) Set Yogurt Stabilizer
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Reconstituted stirred yogurt

Labneh cream cheese Stabilizer

The Darsu Company has developed a stabilizer suitable for both cream cheese and Labne production, aiming to reduce consumer costs. Instead of using a separate cream cheese stabilizer, this product can be utilized in various types of Labne and creamy cheeses.

Category:
Description

Benefits of Use:
•Creates a soft, smooth, natural, and uniform structure.
•Enhances strength and stability.
•Generates a creamy texture and prevents cheese from drying out.
•Exhibits high water absorption capacity and retention.
•Provides suitable firmness and viscosity.
•Offers cost-effective usage due to low consumption levels.

Consumption Rate:
•The recommended dosage for this stabilizer ranges from 0.5% to 0.8%.
Storage Conditions
•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.

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