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Home Other product Flavored milk stabilizer
Kashk Stabilizer
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Shallot yogurt Stabilizer

Flavored milk stabilizer

The flavored milk stabilizer can be used in various milk-based beverages, including cocoa milk, banana milk, coffee milk, and more.

Category: Other product
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Description

 

Benefits of Use:
•Homogenizes the product.
•Extends shelf life.
•Enhances stability.
•Improves mouthfeel.
•Preserves the natural flavor and texture of milk.

Consumption Rate:
•The recommended dosage for this stabilizer varies based on the type of product.
Storage Conditions
•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.

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Confectionery cream Stabilizer

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This stabilizer is specifically designed for use in confectionary creams. The stabilizer creates a consistent and uniform texture, reducing product syneresis. Consumption Rate: •It is recommended to add 0.5% to 1% of the stabilizer during production.
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Kashk Stabilizer

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This stabilizer results in a uniform, soft, and smooth texture in yogurt. Benefits of Use: •Increased Firmness •Uniform and Smooth Texture •Enhanced Viscosity and Stability •Prevention of Whey Separation •Avoidance of Sticky Sensation in the Mouth •Preservation of Product Freshness  
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    Arman Sanat Behesht Gostar Shargh Co. with DARSU brand started its activity in 2022 by providing Iran's dairy industry 

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    • Mail: info@Darsuco.com
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