Cream cheese stabilizer
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Thickening Ayran Stabilizer

Stirred yogurt stabilizer

This stabilizer is suitable for the production of various types of stirred yogurts. The amount of consumption varies depending on the type of use.

Benefits of Use:

•Creates a creamy and dense texture
•Enhances mouthfeel
•High water absorption and retention
•Increases the resistance of the final product against possible shocks and impacts
•Does not require dry material
•Increases the viscosity of the product
•Cost reduction

Category:
Description

Consumption Rate:

•Generally, the recommended consumption dose of Stabilizer is between 1.3% to 1.5%.

Storage Conditions

•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.

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