Flavored milk stabilizer
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Flavored yogurt Stabilizer

Shallot yogurt Stabilizer

First of all, our Yogurts stabilizers systems are designed to reveal their optimal synergies with dairy. Then, the goal is to strengthen the protein matrix and maintain the texture of your products. That is why we create stabilizers systems based on hydrocolloids selected to maintain the balance of your products.
Thus, our stabilizers systems will allow you to formulate cost effectives recipes while maintaining the organoleptic properties of your yogurts.

Category:
Description

The shallot yogurt stabilizer is suitable for use in various types of strained and stirred yogurts.
Depending on the application, the dosage may vary.

Benefits of Use:
•Creation of a creamy and dense texture
•High water absorption and retention
•No need for dry material
•Increase in product viscosity
•Cost reduction

•Improved mouthfeel
•Increased resistance of the final product to potential shocks and impacts

Consumption Rate:
•The recommended dosage of the shallot yogurt stabilizer is 2.5%.
Storage Conditions
•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.

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