Consumption Rate:
•The recommended usage dose for this stabilizer is 1%.
Storage Conditions
•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.
Kashk Stabilizer
This stabilizer results in a uniform, soft, and smooth texture in yogurt.
Benefits of Use:
•Increased Firmness
•Uniform and Smooth Texture
•Enhanced Viscosity and Stability
•Prevention of Whey Separation
•Avoidance of Sticky Sensation in the Mouth
•Preservation of Product Freshness
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