Shallot yogurt Stabilizer
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process cheese Stabilizer

Flavored yogurt Stabilizer

First of all, our Yogurts stabilizers systems are designed to reveal their optimal synergies with dairy. Then, the goal is to strengthen the protein matrix and maintain the texture of your products. That is why we create stabilizers systems based on hydrocolloids selected to maintain the balance of your products.
Thus, our stabilizers systems will allow you to formulate cost effectives recipes while maintaining the organoleptic properties of your yogurts.

Category:
Description

This stabilizer is suitable for producing various fruit-flavored yogurts. It creates a consistent and firm texture.

Benefits of Use:
•Creates a creamy and dense texture.
•Enhances mouthfeel.
•Improves water absorption and retention.
•Increases the final product’s resistance to shaking and potential impacts.
•Boosts product viscosity.

Consumption Rate:
•The recommended dosage for the stabilizer is between 1.3% to 1.5%.
Storage Conditions
•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.

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