This stabilizer is specifically designed for use in confectionary creams.
The stabilizer creates a consistent and uniform texture, reducing product syneresis.
Consumption Rate:
•It is recommended to add 0.5% to 1% of the stabilizer during production.
Benefits of Use:
•Reduces product syneresis
•Creates a light and consistent texture
•Prevents cracking on the surface of the cream
•Pleasant mouthfeel and taste
•Maintains the stability of protein bonds at high temperatures and acidic conditions
Storage Conditions
•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.
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