This stabilizer is specifically designed for use in confectionary creams.
The stabilizer creates a consistent and uniform texture, reducing product syneresis.
Consumption Rate:
•It is recommended to add 0.5% to 1% of the stabilizer during production.
This stabilizer results in a uniform, soft, and smooth texture in yogurt.
Benefits of Use:
•Increased Firmness
•Uniform and Smooth Texture
•Enhanced Viscosity and Stability
•Prevention of Whey Separation
•Avoidance of Sticky Sensation in the Mouth
•Preservation of Product Freshness
