Ayran Stabilizer

This stabilizer is designed to thicken the product and increase its shelf life. Benefits of Use: •Suitable for a wide range of pH levels and acidity •Absence of starch in the formulation of this stabilizer •Prevention of product foaming during production and packaging •Improvement and increase in viscosity, texture, and mouthfeel of yogurt •Creation of a creamy taste (possibility of fat reduction in the final product)

First of all, our Yogurts stabilizers systems are designed to reveal their optimal synergies with dairy. Then, the goal is to strengthen the protein matrix and maintain the texture of your products. That is why we create stabilizers systems based on hydrocolloids selected to maintain the balance of your products. Thus, our stabilizers systems will allow you to formulate cost effectives recipes while maintaining the organoleptic properties of your yogurts.