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(Caucasian) Set Yogurt Stabilizer

Thickening Ayran Stabilizer

This stabilizer is designed to thicken the product and increase its shelf life.

Benefits of Use:

•Suitable for a wide range of pH levels and acidity
•Absence of starch in the formulation of this stabilizer
•Prevention of product foaming during production and packaging
•Improvement and increase in viscosity, texture, and mouthfeel of yogurt
•Creation of a creamy taste (possibility of fat reduction in the final product)

Category:
Description

Consumption Rate:

•The recommended dosage of this stabilizer is 0.25%.
•Due to variations in fat percentages and dry matter in yogurts in different dairy companies, it is recommended that the optimal usage amount of this stabilizer for texture and concentration be selected from the suggested range and determined by the factory itself.

Storage Conditions

•It is crucial to store this product away from odors in a dry and cool environment.
•The optimal consumption period, considering the specified storage conditions, is up to 12 months from the production date.

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